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3 Gooey Cinnamon Rolls Secrets for Irresistible Comfort

Gooey Cinnamon Rolls
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Soft and fluffy cinnamon rolls with a gooey center, perfect for breakfast or dessert.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 packet instant yeast
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tbsp unsalted butter
  • 1 large egg
  • 1/2 cup brown sugar
  • 1 1/2 tbsp ground cinnamon
  • 1/4 cup softened butter (for filling)
  • 1/2 cup powdered sugar (for glaze)
  • 1 tbsp milk (for glaze)

Instructions

  1. Mix flour, sugar, salt, and yeast in a bowl.
  2. Warm milk, water, and butter until melted. Cool slightly.
  3. Add wet ingredients and egg to dry mix. Knead until smooth.
  4. Let dough rise for 1 hour.
  5. Roll dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon.
  6. Roll tightly and slice into 12 pieces.
  7. Place in a greased pan and let rise for 30 minutes.
  8. Bake at 375°F for 20 minutes.
  9. Mix powdered sugar and milk for glaze. Drizzle over warm rolls.

Notes

  • Use fresh yeast for best results.
  • Let dough rise in a warm place.
  • Slice rolls with a sharp knife for clean cuts.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://www.recipekitchenhub.com/gooey-cinnamon-rolls-recipe/