Spooky Graveyard Pudding Cups That Will Haunt Your Halloween Party
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A fun and spooky dessert perfect for Halloween, featuring cookie tombstones and crushed Oreo dirt.
- Author: Kitchen Hub
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 package Oreo cookies, crushed
- 1 box instant chocolate pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- Cookie tombstones (store-bought or homemade)
- Prepare the chocolate pudding by whisking the mix with cold milk until thickened.
- Fold in the whipped topping to create a lighter texture.
- Spoon the pudding mixture into individual cups.
- Sprinkle crushed Oreos on top to resemble dirt.
- Add cookie tombstones as decoration.
- Chill for at least 30 minutes before serving.
Notes
- Use gluten-free cookies for a gluten-free version.
- Adjust pudding thickness by adding more or less milk.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg