15-Minute Green Goddess Salad That Will Blow Your Mind
A fresh and vibrant salad packed with herbs, greens, and a creamy dressing.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens (spinach, kale, romaine)
- 1 avocado, diced
- 1 cucumber, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Wash and dry all greens and herbs.
- Chop the avocado, cucumber, and herbs.
- In a bowl, mix Greek yogurt, lemon juice, olive oil, garlic, salt, and pepper.
- Toss the greens, avocado, cucumber, and herbs in the dressing.
- Serve immediately.
Notes
- Use fresh herbs for best flavor.
- Add nuts or seeds for extra crunch.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg