Juicy Grilled Chicken Kabobs Ready in Just 30 Minutes
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Grilled chicken kabobs are a delicious and easy-to-make dish perfect for summer barbecues or any time you want a flavorful meal.
- Author: Cole Bennett
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Calorie
- 1 lb chicken breast, cut into 1-inch cubes
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Wooden or metal skewers
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- Add chicken cubes to the marinade and coat evenly. Let sit for 15 minutes.
- Thread chicken and vegetables onto skewers alternately.
- Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through.
- Serve immediately.
Notes
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Marinating longer enhances flavor but 15 minutes works for quick meals.
- Adjust vegetables based on preference.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg