Grilled Shrimp Tacos: Irresistible 25-Minute Flavor Bomb
Grilled shrimp tacos are a quick and delicious meal, perfect for any occasion. Fresh shrimp is seasoned and grilled, then served in warm tortillas with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/2 cup sour cream or Greek yogurt
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
- Thread shrimp onto skewers or place directly on the grill grate.
- Grill shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas on the grill for 30 seconds per side.
- Assemble tacos by placing shrimp on tortillas and topping with cabbage, tomatoes, cilantro, and a squeeze of lime.
- Drizzle with sour cream or Greek yogurt before serving.
Notes
- Use wooden skewers soaked in water for 30 minutes to prevent burning.
- For extra flavor, add a dash of smoked paprika or chipotle powder to the seasoning.
- Substitute shrimp with grilled chicken or fish if preferred.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 170mg