30-Minute Grilled Veggie Skewers – Foolproof Summer Magic
Grilled veggie skewers are a simple and healthy dish perfect for summer barbecues. You can customize them with your favorite vegetables.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 red bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, cut into wedges
- 8 cherry tomatoes
- 8 mushrooms
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your grill to medium heat.
- Thread the vegetables onto skewers, alternating colors and types.
- Brush the skewers with olive oil and sprinkle with salt, pepper, and garlic powder.
- Grill for 10-12 minutes, turning occasionally, until vegetables are tender.
- Serve hot.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- You can add other vegetables like eggplant or corn.
- For extra flavor, drizzle with balsamic glaze after grilling.
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg