Spooky Halloween Bento Boxes Kids Will Love to Devour
Halloween bento boxes are fun and creative lunch ideas with themed compartments for spooky season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Lunch
- Method: Assembling
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked rice
- 1 boiled egg
- 1/2 cup cherry tomatoes
- 1/4 cup sliced cucumbers
- 1/4 cup shredded carrots
- 2 slices of ham or turkey
- 1 sheet of nori (seaweed)
- 1 small cheese slice
Instructions
- Divide the rice into sections of the bento box.
- Use nori to create spooky faces on rice or cheese slices.
- Arrange cherry tomatoes, cucumbers, and carrots in separate compartments.
- Cut ham or turkey into fun shapes like bats or ghosts.
- Place the boiled egg in one compartment, optionally decorating it with nori.
- Add cheese slices cut into Halloween shapes.
- Close the bento box and refrigerate until ready to serve.
Notes
- Use cookie cutters for fun-shaped ingredients.
- Keep perishable items chilled.
- Adjust ingredients based on dietary preferences.
Nutrition
- Serving Size: 1 bento box
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 180mg