Irresistible Hazelnut Brown Butter Cookies in 30 Minutes
Crisp, buttery cookies with rich hazelnut flavor and a hint of brown butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped hazelnuts
Instructions
- Brown the butter in a saucepan over medium heat. Let it cool slightly.
- Mix sugars and browned butter in a bowl.
- Add egg and vanilla, then stir.
- Combine flour, baking soda, and salt in another bowl.
- Gradually add dry ingredients to wet ingredients.
- Fold in hazelnuts.
- Chill dough for 30 minutes.
- Preheat oven to 350°F (175°C).
- Scoop dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
Notes
- Toast hazelnuts for deeper flavor.
- Dough can be frozen for later use.
- Store cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg