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Hearty White Bean and Kale Soup: 5-Star Comfort in 45 Minutes

Hearty White Bean and Kale Soup
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A nutritious and filling soup made with white beans and kale, perfect for a healthy meal.

Ingredients

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  • 2 cups white beans, soaked overnight
  • 4 cups vegetable broth
  • 1 bunch kale, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrot, and celery. Cook until softened.
  3. Add soaked white beans and vegetable broth. Bring to a boil.
  4. Reduce heat and simmer for 45 minutes until beans are tender.
  5. Stir in chopped kale and cook for another 10 minutes.
  6. Season with salt, pepper, and thyme. Serve hot.

Notes

  • Soak beans overnight for best texture.
  • Add more broth if soup is too thick.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/hearty-white-bean-and-kale-soup-recipe/