Irresistible Herb Butter Corn on the Cob in Just 30 Minutes
A simple and flavorful way to enjoy corn on the cob with herb butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix the softened butter, parsley, chives, thyme, garlic powder, salt, and pepper until well combined.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and immediately spread the herb butter over each ear while it’s still hot.
- Serve immediately and enjoy.
Notes
- You can also boil the corn instead of grilling it.
- For a spicier version, add a pinch of chili powder to the herb butter.
- Store any leftover herb butter in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg