Perfect Herb Roasted Chicken in Just 65 Minutes
A simple and flavorful herb roasted chicken that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 whole chicken (3–4 lbs)
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried sage
- 4 garlic cloves, minced
- 1 lemon, halved
Instructions
- Preheat oven to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Mix olive oil, salt, pepper, thyme, rosemary, sage, and minced garlic in a bowl.
- Rub the herb mixture all over the chicken, including under the skin.
- Place lemon halves inside the chicken cavity.
- Place chicken in a roasting pan and roast for 1 hour 15 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before carving.
Notes
- Use fresh herbs for stronger flavor if available.
- Check doneness with a meat thermometer.
- Letting the chicken rest ensures juiciness.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg