35 High-Protein Peach Ice Cream Secrets for Ultimate Creaminess
A refreshing high-protein peach ice cream perfect for summer.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 4 hours 10 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups frozen peaches
- 1 cup Greek yogurt
- 1 scoop vanilla protein powder
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- Blend frozen peaches, Greek yogurt, protein powder, honey, and vanilla extract until smooth.
- Pour mixture into a freezer-safe container.
- Freeze for at least 4 hours.
- Serve chilled.
Notes
- Use ripe peaches for best flavor.
- Adjust honey to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg