High-Protein Slow Cooker Chocolate Lava Cake: 15g Guilt-Free Bliss
A rich and indulgent chocolate lava cake made in a slow cooker. Packed with protein for a healthier dessert option.
- Prep Time: 10 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 cup chocolate protein powder
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Grease your slow cooker with coconut oil.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Pour batter into the slow cooker.
- Cover and cook on high for 2 hours.
- Check for doneness with a toothpick.
- Let cool for 10 minutes before serving.
Notes
- Use a high-quality chocolate protein powder for best results.
- Store leftovers in the fridge for up to 3 days.
- Top with Greek yogurt for extra protein.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg