Irresistible 20-Minute Holiday Honey-Garlic Meatballs Recipe
Juicy meatballs glazed with a sweet and savory honey-garlic sauce, perfect for holiday gatherings or family dinners.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 20 meatballs 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, salt, pepper, and minced garlic in a bowl.
- Roll into 1-inch meatballs and place on a baking sheet.
- Bake for 20 minutes or until fully cooked.
- Combine honey and soy sauce in a saucepan over medium heat. Simmer for 5 minutes.
- Toss cooked meatballs in the honey-garlic sauce before serving.
Notes
- You can use ground turkey instead of beef.
- For extra flavor, add 1 tsp ginger to the sauce.
- Serve with toothpicks for easy party eating.
Nutrition
- Serving Size: 5 meatballs
- Calories: 280
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg