Irresistible Homemade Cracker Recipe Ready in 30 Minutes
Make crispy homemade crackers with simple ingredients.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 20 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 cup water
- 2 tbsp olive oil
- 1 tsp dried herbs (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour and salt in a bowl.
- Add water and olive oil, then knead into dough.
- Roll dough thin on a floured surface.
- Cut into squares or desired shapes.
- Bake for 15-20 minutes until golden.
- Cool before serving.
Notes
- Store in airtight container for up to 1 week.
- Add sesame seeds or cheese for extra flavor.
Nutrition
- Serving Size: 5 crackers
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg