3-Ingredient Homemade Ginger Syrup for Drinks – Irresistible & Easy
Make your own ginger syrup at home to add a spicy kick to drinks.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh ginger, peeled and sliced
- 1 cup granulated sugar
- 1 cup water
Instructions
- Peel and slice the ginger into thin pieces.
- Combine ginger, sugar, and water in a saucepan.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Strain the syrup through a fine-mesh sieve.
- Let it cool before storing in a clean jar.
Notes
- Store in the refrigerator for up to 2 weeks.
- Use in cocktails, teas, or sparkling water.
- Adjust sweetness by adding more or less sugar.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg