Homemade Guacamole Recipe
A simple and fresh homemade guacamole recipe perfect for dipping or topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 cup diced onion
- 2 Roma tomatoes, diced
- 1 tablespoon chopped cilantro
- 1 clove garlic, minced
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your desired consistency.
- Add lime juice, salt, cumin, and cayenne pepper. Mix well.
- Stir in the diced onion, tomatoes, cilantro, and minced garlic.
- Serve immediately or cover with plastic wrap touching the surface to prevent browning.
Notes
- Use ripe avocados for the best texture.
- Adjust spices to your taste.
- Store leftovers with plastic wrap pressed directly on the guacamole.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg