Fiery 20-Minute Homemade Hot Sauce Recipe You’ll Crave
A simple recipe for making homemade hot sauce with fresh ingredients.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 1 cup 1x
- Category: Condiment
- Method: Blending, Simmering
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 10–12 fresh red chili peppers
- 2 cloves garlic, minced
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tbsp sugar
- 1/2 tsp salt
Instructions
- Wash and roughly chop the chili peppers.
- Blend peppers, garlic, vinegar, water, sugar, and salt until smooth.
- Pour mixture into a small saucepan and simmer for 10 minutes.
- Let cool, then strain for a smoother sauce if desired.
- Store in a clean glass jar or bottle.
Notes
- Wear gloves when handling hot peppers.
- Adjust pepper quantity for desired spiciness.
- Sauce lasts up to 2 months refrigerated.
Nutrition
- Serving Size: 1 tbsp
- Calories: 15
- Sugar: 1g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/homemade-hot-sauce-recipe/