“20-Minute Homemade Mushroom Gravy – Rich & Irresistible!”
A rich and savory homemade mushroom gravy perfect for enhancing your meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups vegetable or beef broth
- 1/4 cup heavy cream
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add mushrooms and cook until softened, about 5 minutes.
- Sprinkle flour over mushrooms and stir to coat.
- Gradually whisk in broth, ensuring no lumps form.
- Bring to a simmer and cook until thickened, about 3-5 minutes.
- Stir in heavy cream, soy sauce, and garlic powder.
- Season with salt and pepper to taste.
- Simmer for another 2 minutes, then serve.
Notes
- Use fresh mushrooms for the best flavor.
- Adjust broth type for vegetarian or meat-based preference.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/homemade-mushroom-gravy-recipe/