Irresistible Pecan Granola Recipe with Perfect Crunch Clusters
Crunchy homemade pecan granola with natural sweetness.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups rolled oats
- 1 cup chopped pecans
- 1/4 cup maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 300°F (150°C).
- Mix oats, pecans, cinnamon, and salt.
- Warm maple syrup and coconut oil.
- Pour liquid over dry ingredients.
- Spread on baking sheet.
- Bake for 25 minutes.
- Let cool completely.
Notes
- Store in airtight container.
- Add dried fruit after baking.
- Double batch keeps well.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 6g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/homemade-pecan-granola-recipe/