Irresistible Homemade Ranch Dip Recipe in Just 5 Minutes
A creamy and tangy homemade ranch dip perfect for veggies, chips, or as a salad dressing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 1.5 cups 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tsp dried parsley
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, combine mayonnaise, sour cream, and buttermilk.
- Add parsley, dill, garlic powder, onion powder, salt, and black pepper.
- Mix well until fully blended.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For a thicker dip, reduce buttermilk to 2 tablespoons.
- Use fresh herbs if available for a brighter flavor.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg