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Irresistible Homemade Ranch Dip Recipe in Just 5 Minutes

Homemade Ranch Dip

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A creamy and tangy homemade ranch dip perfect for veggies, chips, or as a salad dressing.

Ingredients

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  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 tsp dried parsley
  • 1 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a bowl, combine mayonnaise, sour cream, and buttermilk.
  2. Add parsley, dill, garlic powder, onion powder, salt, and black pepper.
  3. Mix well until fully blended.
  4. Cover and refrigerate for at least 30 minutes before serving.

Notes

  • For a thicker dip, reduce buttermilk to 2 tablespoons.
  • Use fresh herbs if available for a brighter flavor.
  • Store in an airtight container for up to 5 days.

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