Incredible Homemade Simple Syrup in Just 5 Minutes
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A quick and easy homemade simple syrup for sweetening drinks and desserts.
- Author: Cole Bennett
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
- 1 cup water
- 1 cup granulated sugar
- Combine water and sugar in a small saucepan.
- Heat over medium heat, stirring until sugar dissolves completely.
- Bring to a simmer, then remove from heat.
- Let it cool before transferring to a container.
Notes
- Store in the refrigerator for up to a month.
- Use in cocktails, iced tea, or desserts.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg