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Slow Cooker Bone Broth: 3-Step Liquid Gold for Gut Health

Slow cooker bone broth
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Slow cooker bone broth is a nutrient-rich, flavorful broth made by simmering bones and vegetables for an extended period. It’s easy to prepare and perfect for soups, stews, or sipping on its own.

Ingredients

Scale
  • 2–3 lbs mixed bones (beef, chicken, or pork)
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, smashed
  • 2 tbsp apple cider vinegar
  • 1 tsp black peppercorns
  • 1 bay leaf
  • 8–10 cups water

Instructions

  1. Place all ingredients in the slow cooker.
  2. Cover with water, ensuring bones are fully submerged.
  3. Set the slow cooker to low and cook for 12-24 hours.
  4. Strain the broth through a fine-mesh sieve.
  5. Let it cool, then store in airtight containers.

Notes

  • Use high-quality bones for the best flavor.
  • Skim off foam that rises during the first hour.
  • Refrigerate or freeze broth for long-term storage.
  • Add salt to taste after cooking.

Nutrition

Find it online: https://www.recipekitchenhub.com/homemade-slow-cooker-bone-broth-recipe/