Irresistible Homemade Soft Pretzels in Just 8 Steps
Make delicious soft pretzels at home with this simple recipe. Perfect for snacks or sharing with friends.
- Prep Time: 1 hour 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 pretzels 1x
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups warm water (110°F/45°C)
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet active dry yeast
- 4 1/2 cups all-purpose flour
- 2 tablespoons unsalted butter, melted
- 10 cups water
- 2/3 cup baking soda
- 1 egg yolk, beaten
- 1 tablespoon water
- Coarse salt for sprinkling
Instructions
- Dissolve sugar and salt in warm water. Sprinkle yeast on top and let sit for 5 minutes until frothy.
- Stir in melted butter and flour. Knead dough for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 450°F (230°C).
- Bring 10 cups of water and baking soda to a boil in a large pot.
- Divide dough into 8 pieces. Roll each into a rope and shape into a pretzel.
- Boil each pretzel for 30 seconds, then place on a baking sheet.
- Brush with egg wash and sprinkle with coarse salt.
- Bake for 12-14 minutes until golden brown.
Notes
- Use fresh yeast for best results.
- Let dough rise in a warm place.
- Boiling gives pretzels their chewy texture.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 pretzel
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/homemade-soft-pretzels-recipe/