Ultimate Honey Balsamic Slow Cooker Beef Stew Recipe You Need Now
A hearty beef stew cooked slowly with honey and balsamic vinegar for rich flavor.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total Time: 8 hours 15 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs beef stew meat, cut into chunks
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 cups beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pan over medium heat. Brown the beef chunks on all sides.
- Transfer beef to slow cooker.
- Add honey, balsamic vinegar, beef broth, carrots, potatoes, onion, garlic, salt, and pepper.
- Cook on low for 8 hours or high for 4 hours.
- Serve hot.
Notes
- For thicker stew, mix 1 tbsp cornstarch with 2 tbsp water and stir in during last 30 minutes of cooking.
- You can substitute sweet potatoes for regular potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 18g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg