20-Minute Honey Glazed Carrots That Taste Magical
Sweet and tender honey glazed carrots make a perfect side dish for any meal. Quick, easy, and full of flavor.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- In a large skillet, melt butter over medium heat.
- Add carrots, honey, salt, and pepper. Stir to coat.
- Cook for 10-12 minutes, stirring occasionally, until carrots are tender.
- Sprinkle with fresh parsley before serving.
Notes
- Use baby carrots for a quicker option.
- Adjust honey to taste for more or less sweetness.
- For extra flavor, add a pinch of cinnamon or thyme.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 12g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg