Irresistible Honey Glazed Salmon Recipe Ready in 25 Minutes
A simple and delicious honey glazed salmon recipe that’s perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 tsp sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey, soy sauce, olive oil, garlic, ginger, black pepper, salt, and lemon juice in a bowl.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey glaze evenly over the salmon.
- Bake for 12-15 minutes until salmon is cooked through.
- Sprinkle sesame seeds on top before serving.
Notes
- Use fresh salmon for best results.
- Adjust honey and soy sauce to taste.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 12g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg