Honey Mustard Chicken Recipe
A simple yet flavorful dish combining tender chicken with a sweet and tangy honey mustard glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley (chopped)
Instructions
- Preheat oven to 375°F (190°C).
- Mix honey, mustard, olive oil, garlic powder, salt, and pepper in a bowl.
- Coat chicken breasts evenly with the honey mustard mixture.
- Place chicken in a baking dish and bake for 25 minutes.
- Broil for 2-3 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
- Marinate chicken for 1 hour for deeper flavor.
- Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
- Substitute Greek yogurt for a lighter sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 12g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg