35-Minute Honey Mustard Roasted Broccoli That Steals the Show
A simple and flavorful dish featuring roasted broccoli coated in a sweet and tangy honey mustard glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, honey, Dijon mustard, whole grain mustard, and minced garlic.
- Toss the broccoli florets in the honey mustard mixture until evenly coated.
- Spread the broccoli in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly caramelized.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier version, add a pinch of red pepper flakes to the honey mustard mixture.
- Ensure the broccoli is dry before tossing it in the glaze for better roasting results.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg