21 Irresistible Honey-Roasted Carrots with Thyme for Any Meal
Honey-roasted carrots with thyme is a simple side dish. You roast carrots with honey and fresh thyme. The result is sweet and savory.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrot sticks with olive oil, honey, thyme, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, until tender and caramelized.
- Serve immediately.
Notes
- Use fresh thyme for the best flavor.
- Cut carrots into uniform sizes for even cooking.
- Check carrots at 20 minutes to prevent burning.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 12g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg