Irresistible Honey Roasted Parsnips: A 30-Minute Side Dish Masterpiece
Sweet and savory honey-roasted parsnips make a delicious side dish. The natural sweetness of parsnips pairs perfectly with honey and a touch of rosemary for a flavorful dish.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 4 large parsnips, peeled and cut into sticks
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp fresh rosemary, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 200°C (400°F).
- Toss parsnips with olive oil, honey, rosemary, salt, and pepper.
- Spread evenly on a baking tray.
- Roast for 25-30 minutes, turning halfway, until golden and tender.
- Serve warm.
Notes
- Cut parsnips evenly for consistent cooking.
- Drizzle extra honey before serving if desired.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg