Unbeatable Hot Black Bean Dip in Just 30 Minutes
A spicy and creamy black bean dip perfect for parties and gatherings. Serve with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped fresh cilantro
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, mash the black beans with a fork.
- Add sour cream, mayonnaise, salsa, cumin, chili powder, garlic powder, onion powder, and cayenne pepper. Mix well.
- Stir in half the shredded cheese.
- Transfer the mixture to a small oven-safe dish.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes or until bubbly.
- Garnish with chopped cilantro and serve warm.
Notes
- For extra heat, add diced jalapeños.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/hot-black-bean-dip-recipe/