Irresistible Hot Cheesy Crab Dip Ready in 35 Minutes
Hot Cheesy Crab Dip is a creamy, flavorful appetizer perfect for gatherings.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 8 oz crab meat, drained
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 green onions, chopped (optional)
Instructions
- Preheat oven to 350°F.
- Mix cream cheese, mayonnaise, and sour cream in a bowl.
- Add cheddar, mozzarella, Parmesan, crab meat, garlic powder, Worcestershire sauce, paprika, salt, and pepper. Stir well.
- Transfer mixture to a baking dish.
- Bake for 20-25 minutes until bubbly.
- Top with chopped green onions before serving.
- Serve warm with crackers or bread.
Notes
- Use fresh crab meat for best flavor.
- Adjust spice levels to your preference.
- Refrigerate leftovers in an airtight container.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 75mg
Find it online: https://www.recipekitchenhub.com/hot-cheesy-crab-dip-recipe/