Irresistible Hot Chocolate Dipping Sauce in Just 10 Minutes
A rich and creamy hot chocolate dipping sauce perfect for fruits, cake, or marshmallows.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 1/2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup whole milk
- 8 oz semi-sweet chocolate, chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Heat cream and milk in a saucepan over medium heat until just simmering.
- Add chopped chocolate, cocoa powder, and sugar. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Let cool slightly before serving warm.
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat gently before serving.
- Adjust sweetness by adding more sugar if needed.
Nutrition
- Serving Size: 2 tbsp
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg