Irresistible Hot Crab and Corn Dip Recipe with 5 Secret Tips
A creamy and flavorful dip combining crab meat and sweet corn, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 cup crab meat, shredded
- 1 cup corn kernels
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
- Add crab meat, corn, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir well.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and lightly browned.
- Serve warm with crackers or bread.
Notes
- Use fresh crab meat for best results.
- Adjust spices to your taste.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/hot-crab-and-corn-dip-recipe/