Iced Brown Sugar Latte Recipe
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A refreshing iced latte sweetened with brown sugar and creamy milk.
- Author: Cole Bennett
- Prep Time: 2 mins
- Cook Time: 3 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-cook
- Cuisine: International
- Diet: Vegetarian
- 1 shot espresso (or 1/2 cup strong coffee)
- 1 tbsp brown sugar
- 1/2 cup milk (dairy or plant-based)
- 1 cup ice cubes
- Brew espresso or strong coffee.
- Mix hot espresso with brown sugar until dissolved.
- Fill a glass with ice cubes.
- Pour the sweetened espresso over the ice.
- Add milk and stir gently.
- Serve immediately.
Notes
- Adjust sugar to taste.
- Use any milk you prefer.
- For a stronger coffee flavor, add an extra shot.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg