Refreshing Iced Hibiscus Tea Recipe Ready in 15 Minutes
A refreshing and tangy iced tea made from hibiscus flowers.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 1 hour 15 mins (includes chilling)
- Yield: 4 servings 1x
- Category: Beverage
- Method: Boiling
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 1/2 cup dried hibiscus flowers
- 1/4 cup sugar (adjust to taste)
- 1 lime, juiced
- Ice cubes
- Fresh mint leaves (optional)
Instructions
- Boil water in a pot.
- Add hibiscus flowers and simmer for 10 minutes.
- Strain the tea into a pitcher.
- Stir in sugar until dissolved.
- Add lime juice and mix well.
- Let it cool to room temperature, then refrigerate for 1 hour.
- Serve over ice cubes.
- Garnish with mint leaves if desired.
Notes
- Adjust sweetness with more or less sugar.
- Store leftovers in the fridge for up to 2 days.
- Hibiscus tea has a tart flavor—balance it with lime and sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/iced-hibiscus-tea-recipe/