12-Minute Instant Pot Ramen Even Beginners Nail Perfectly
Make delicious ramen quickly using your Instant Pot.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Total Time: 12 mins
- Yield: 2 servings 1x
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Japanese
- Diet: Low Calorie
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 packs ramen noodles (discard seasoning packets)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 soft-boiled eggs
- 1 cup sliced mushrooms
- 2 green onions, chopped
Instructions
- Set Instant Pot to sauté mode. Add sesame oil, garlic, and ginger. Cook for 1 minute.
- Add broth and soy sauce. Stir.
- Add mushrooms and noodles. Close lid.
- Cook on high pressure for 2 minutes.
- Quick release pressure.
- Top with eggs and green onions before serving.
Notes
- Add cooked chicken or tofu for extra protein
- Adjust cooking time for firmer noodles
- Store leftovers in fridge for up to 2 days
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 185mg