Irresistible Ham and Cheese Croissant Bake in 25 Minutes
A delicious and easy-to-make ham and cheese croissant bake perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Low Lactose
Ingredients
Scale
- 6 croissants, cut in half
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the croissant halves in a baking dish.
- Sprinkle the diced ham and shredded cheese over the croissants.
- In a bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard.
- Pour the egg mixture over the croissants.
- Let it sit for 5 minutes to allow the croissants to absorb the liquid.
- Bake for 25-30 minutes or until golden brown and set.
- Serve warm.
Notes
- You can use any type of cheese you prefer.
- Add vegetables like spinach or bell peppers for extra flavor.
- Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg