13 Spicy Jalapeño Poppers with Mexican Cheese You’ll Crave
Crispy jalapeño poppers stuffed with Mexican cheese blend, perfect for appetizers or snacks.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 24 poppers 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 12 fresh jalapeños
- 1 cup shredded Mexican cheese blend
- 4 oz cream cheese, softened
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/2 cup all-purpose flour
- Oil for frying
Instructions
- Preheat oil in a deep fryer or large pot to 350°F.
- Slice jalapeños lengthwise and remove seeds.
- Mix cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Dip each stuffed jalapeño in flour, then egg, then breadcrumbs.
- Fry in hot oil for 2-3 minutes until golden brown.
- Drain on paper towels and serve warm.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- For a milder taste, remove all seeds and membranes.
- Bake at 375°F for 20 minutes for a healthier option.
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg