Creamy 4-Hour Keto Crockpot Chicken Alfredo to Crave
A creamy and delicious keto-friendly chicken Alfredo made easily in a crockpot.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Place chicken breasts in the crockpot.
- Add heavy cream, Parmesan cheese, butter, garlic, Italian seasoning, salt, and pepper.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Shred chicken with forks and stir in mozzarella cheese.
- Serve hot over zucchini noodles or cauliflower rice.
Notes
- For extra creaminess, add more heavy cream if needed.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 160mg