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Irresistible 5-Ingredient Keto Crockpot Chocolate Peanut Clusters

Keto Crockpot Chocolate Peanut Clusters

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Easy and delicious keto-friendly chocolate peanut clusters made in a crockpot. Perfect for satisfying your sweet tooth without the guilt.

Ingredients

Scale
  • 2 cups sugar-free chocolate chips
  • 1 cup unsalted peanuts
  • 1/4 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt

Instructions

  1. Add chocolate chips to the crockpot and melt on low for 1 hour.
  2. Stir in peanuts, erythritol, vanilla extract, and sea salt.
  3. Drop spoonfuls of the mixture onto a lined baking sheet.
  4. Refrigerate for 30 minutes until firm.
  5. Store in an airtight container.

Notes

  • Use a slow cooker liner for easy cleanup.
  • Check chocolate frequently to avoid burning.
  • Substitute almonds or pecans if preferred.

Nutrition