5-Star Keto Crockpot Crack Green Beans That Addict You
A simple and delicious keto-friendly side dish made with green beans, bacon, and seasonings, cooked to perfection in a crockpot.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 4 slices bacon, chopped
- 1/4 cup butter
- 1/4 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
Instructions
- Add chopped bacon to a skillet and cook until crispy. Remove and set aside.
- Place green beans in the crockpot.
- Pour chicken broth over the green beans.
- Add butter, garlic powder, onion powder, red pepper flakes, salt, and black pepper.
- Top with cooked bacon and stir to combine.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Stir before serving.
Notes
- Use fresh green beans for best texture.
- Adjust spices to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg