Irresistible 2-Ingredient Keto Crockpot Dump Cake Magic
A simple keto-friendly dessert made in the crockpot with fresh berries and creamy ingredients.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 2 tbsp butter (melted)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Grease the crockpot with butter or cooking spray.
- Spread the mixed berries evenly at the bottom.
- In a mixing bowl, combine almond flour, coconut flour, powdered erythritol, baking powder, and salt.
- Add melted butter, heavy cream, and vanilla extract. Stir until a thick batter forms.
- Drop spoonfuls of the batter over the berries, spreading lightly.
- Cover and cook on low for 2 hours or until the top is set.
- Let cool slightly before serving.
Notes
- Use fresh or frozen berries without added sugar.
- Adjust sweetness by adding more or less erythritol.
- Serve with whipped cream or keto ice cream for extra richness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg