Irresistible Keto Crockpot Grape Jelly Meatballs in 4 Hours
Easy and delicious keto-friendly meatballs cooked in a crockpot with a sweet and tangy grape jelly sauce.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup almond flour
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup sugar-free grape jelly
- 1/2 cup sugar-free ketchup
- 1 tbsp Worcestershire sauce
Instructions
- In a bowl, mix ground beef, almond flour, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small meatballs.
- In a separate bowl, combine grape jelly, ketchup, and Worcestershire sauce.
- Place meatballs in the crockpot and pour the sauce over them.
- Cook on low for 4 hours or high for 2 hours.
- Serve warm.
Notes
- Use a sugar-free grape jelly to keep it keto-friendly.
- You can substitute ground turkey for ground beef.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg