“5-Star Keto Crockpot Jalapeño Popper Chicken – Irresistible Bliss!”
A creamy, spicy, and easy-to-make keto-friendly dish with tender chicken, jalapeños, and cheese cooked in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 4 jalapeños, diced (seeds removed for milder heat)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 slices cooked bacon, crumbled (optional)
Instructions
- Place chicken breasts at the bottom of the crockpot.
- In a bowl, mix cream cheese, cheddar cheese, mayonnaise, jalapeños, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken with a fork and mix well with the sauce.
- Top with crumbled bacon before serving (optional).
Notes
- Adjust jalapeño quantity to control spiciness.
- Serve over cauliflower rice or with low-carb tortillas.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg