5-Ingredient Keto Crockpot Lasagna That’s Unbelievably Delicious
A low-carb, high-fat lasagna made in a crockpot. Perfect for keto diets.
- Prep Time: 20 mins
- Cook Time: 4 hours
- Total Time: 4 hours 20 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups low-carb marinara sauce
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 large zucchini, sliced thin
Instructions
- Brown the ground beef and Italian sausage in a skillet over medium heat. Drain excess fat.
- In a bowl, mix ricotta, egg, Parmesan, and half the mozzarella.
- Spread a thin layer of marinara sauce in the crockpot.
- Layer zucchini slices, meat mixture, cheese mixture, and sauce. Repeat until ingredients are used.
- Top with remaining mozzarella.
- Cook on low for 4 hours or high for 2 hours.
Notes
- Let it rest for 10 minutes before serving.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://www.recipekitchenhub.com/keto-crockpot-lasagna-recipe/