Let me tell you about the day I fell head over heels for this keto crockpot Mississippi chicken! I was desperately searching for an easy keto dinner that wouldn’t leave me spending hours in the kitchen. My crockpot became my best friend that afternoon – just dump the ingredients in and walk away? Sign me up! What blew me away was how something so simple could taste so incredible. The tangy pepperoncinis, rich butter, and savory seasonings create this magical flavor combo that makes you keep coming back for more. Now it’s my go-to when I need a foolproof meal that pleases everyone (even non-keto eaters!). Trust me, once you try this, you’ll understand why it’s become legendary in keto circles.
Why You’ll Love This Keto Crockpot Mississippi Chicken
Oh, where do I even start? This recipe is my lifeline on busy days, and here’s why you’ll adore it too:
- Effortless prep: Dump everything in the crockpot and let it work its magic—no babysitting required!
- Keto gold: Low-carb, high-flavor, and packed with protein to keep you satisfied.
- Bold, tangy goodness: The pepperoncinis and savory seasonings create a flavor explosion you’ll crave.
- Pantry-friendly: Just 5 simple ingredients (plus butter—always butter!).
Seriously, it’s the lazy cook’s dream meal that tastes anything but lazy.
Ingredients for Keto Crockpot Mississippi Chicken
Grab these simple ingredients—I promise your kitchen probably has most of them already! The magic happens with just a handful of items:
- 3 lbs boneless, skinless chicken (breasts for leaner, thighs for juicier—I’ll explain below!)
- 1 packet ranch dressing mix (that little envelope in your spice drawer works wonders)
- 1 packet au jus gravy mix (secret savory bomb right here)
- 1/2 cup unsalted butter, sliced into pats (trust me, don’t skip the butter!)
- 8-10 pepperoncini peppers (those tangy little yellow guys from the jar)
- 1/4 cup pepperoncini juice (the liquid gold from that same jar)
See? Nothing fancy—just big flavors waiting to melt together into something amazing.
Ingredient Notes & Substitutions
Wanna tweak things? Here’s how:
- Chicken: Thighs stay extra moist (my fave), but breasts work great too. Frozen? Just add 1 hour to cook time.
- Pepperoncini juice: No jar juice? Use 2 tbsp apple cider vinegar + 2 tbsp water for similar tang.
- Spice level: Add more peppers for heat, or remove seeds for milder flavor.
Flexibility is the beauty of this recipe—make it yours!
How to Make Keto Crockpot Mississippi Chicken
Alright, let’s get cooking! This is where the magic happens – and I promise it’s so easy you’ll laugh. Here’s exactly how I make my foolproof Mississippi chicken every time:
- Layer the chicken: First, plop those chicken pieces right into your crockpot. No need to arrange them perfectly – we’re going for rustic charm here!
- Season generously: Sprinkle both the ranch dressing mix and au jus gravy mix evenly over the chicken. This savory duo is what gives the dish its signature flavor.
- Butter it up: Scatter those beautiful butter slices on top. Pro tip: I like to tuck a few pats underneath the chicken too for extra richness.
- Pepper power: Add the pepperoncini peppers and drizzle that glorious juice over everything. The tangy liquid will work its way through the dish as it cooks.
- Set it and forget it: Cover and cook on low for 6-8 hours (my preference for maximum tenderness) or high for 3-4 hours if you’re in a hurry.
- Shred and serve: When the chicken falls apart at the touch of a fork, shred it right in the pot and mix with all those delicious juices.
That’s it! Your house will smell amazing, and you’ll have the most tender, flavorful chicken ready to devour.
Tips for Perfect Mississippi Chicken
My tried-and-true tricks: shred using two forks for perfect texture, add extra pepperoncini juice if you love tang, and always put the butter on top so it melts down through everything. For extra flavor, don’t stir until after cooking!
Serving Suggestions for Keto Mississippi Chicken
Oh, the possibilities! This chicken is crazy versatile – my favorite part is dressing it up different ways all week. Pile it high on cauliflower rice (it soaks up that amazing juice perfectly), stuff it into crisp lettuce wraps, or serve over a fresh spinach salad. My husband loves his with roasted Brussels sprouts – the tangy chicken cuts through their earthiness beautifully. For parties, I’ll spoon it onto low-carb tortillas with some extra peppers for kick. Honestly? Sometimes I just eat it straight from the crockpot with a fork – no shame!
Storage and Reheating Instructions
This Mississippi chicken keeps beautifully! Store leftovers in an airtight container in the fridge for up to 3 days – though mine never lasts that long. To reheat, I just pop individual portions in the microwave for 60-90 seconds until piping hot. You can also warm it gently in a saucepan with a splash of chicken broth if the microwave dries it out. Pro tip: The flavors actually deepen overnight!
Nutritional Information for Keto Mississippi Chicken
Here’s the scoop on what you’re eating! Each serving packs about 320 calories with just 4g net carbs – keto perfection! Remember, these are estimates; your exact counts may vary slightly based on your specific ingredients and brands. Either way, it’s delicious fuel for your low-carb life!
Frequently Asked Questions
I get asked about this keto Mississippi chicken ALL the time – here are the answers to your burning questions!
Can I freeze this recipe?
Absolutely! This chicken freezes like a dream. Just portion it out with some juice into freezer bags (squeeze out excess air) and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Is this recipe spicy?
It’s got a gentle kick from the pepperoncini, but nothing crazy. If you’re sensitive to spice, use fewer peppers and remove the seeds first. Want more heat? Throw in a spicy pepper or dash of red pepper flakes!
Can I cook this faster than 6 hours?
For sure! Cooking on high cuts it down to 3-4 hours – just check for doneness (chicken should shred easily). But low and slow gives the best texture!
Can I Use Fresh Peppers Instead of Pepperoncini?
You can, but the flavor won’t be quite the same! Pepperoncini bring that signature tang – try banana peppers if you must substitute, but jarred is best.
How Can I Make This Recipe Dairy-Free?
Swap butter for ghee or avocado oil – you’ll lose some richness but it still tastes great! Coconut oil works in a pinch too.
Final Thoughts
There you have it – my absolute favorite lazy keto dinner that never fails to impress! Give this Mississippi chicken a try and let me know how you like it. Happy slow cooking, friends!
PrintKeto Crockpot Mississippi Chicken: 5-Ingredient Magic You’ll Crave
A delicious and easy keto-friendly crockpot recipe for Mississippi Chicken, packed with flavor and perfect for a low-carb diet.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 3 lbs boneless, skinless chicken breasts or thighs
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter, sliced
- 8–10 pepperoncini peppers
- 1/4 cup pepperoncini juice
Instructions
- Place chicken in the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the chicken.
- Add sliced butter, pepperoncini peppers, and pepperoncini juice.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and mix well with the juices before serving.
Notes
- Serve over cauliflower rice or low-carb wraps.
- Adjust spice level by adding more or fewer pepperoncini peppers.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
