Keto Crockpot Mississippi Chicken: 5-Ingredient Magic You’ll Crave
A delicious and easy keto-friendly crockpot recipe for Mississippi Chicken, packed with flavor and perfect for a low-carb diet.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 3 lbs boneless, skinless chicken breasts or thighs
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter, sliced
- 8–10 pepperoncini peppers
- 1/4 cup pepperoncini juice
Instructions
- Place chicken in the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the chicken.
- Add sliced butter, pepperoncini peppers, and pepperoncini juice.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and mix well with the juices before serving.
Notes
- Serve over cauliflower rice or low-carb wraps.
- Adjust spice level by adding more or fewer pepperoncini peppers.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg