5-Star Keto Crockpot Mississippi Pot Roast You’ll Crave Daily
A delicious and easy slow-cooked pot roast with a rich, savory flavor perfect for a keto diet.
- Prep Time: 10 mins
- Cook Time: 8 hours
- Total Time: 8 hours 10 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 8–10 pepperoncini peppers
- 1/4 cup pepperoncini juice
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle the ranch seasoning and au jus gravy mix over the roast.
- Add the butter, pepperoncini peppers, and pepperoncini juice on top.
- Cover and cook on low for 8 hours or high for 4-5 hours.
- Shred the meat and serve.
Notes
- For extra flavor, sear the roast before placing it in the crockpot.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 145mg